Creamy Crab Imperial Recipe
A rich and creamy crab dish perfect for elegant appetizers or main courses, combining fresh crab meat with flavorful seasonings and a golden baked topping.
Ingredients
Main
- 1 lb crab meat, jumbo lump crab
- 1/2 cup mayo
- 1/2 tsp old bay seasoning
- 1/2 tsp salt-free lemon pepper seasoning
- 1 tsp Worcestershire sauce
- 1 egg egg
- 1 tbsp parsley, fresh
- 1 tsp lemon juice
- 1 tsp hot sauce
- 1 tsp dijon mustard
Instructions
- Preheat oven to 400°F (200°C).
- Mix mayo, seasonings, Worcestershire, egg, parsley, lemon juice, hot sauce, and mustard until smooth.
- Gently fold in crab meat, keeping lumps intact.
- Spoon mixture into ramekins or baking dish.
- Bake for 20 minutes until golden and bubbling. Garnish with parsley before serving.
Notes
Use fresh crab for best flavor and avoid overmixing to keep lumps intact.