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Creamy Chicken and Spinach Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 650
A delicious and hearty casserole combining tender chicken, spinach, and creamy cheese, perfect for a comforting meal.

Ingredients

Cooking Spray

  • 3 tablespoons Unsalted Butter
  • 1 ½ cups Yellow Onion (finely chopped)
  • 6 cloves Garlic (thinly sliced)
  • 2 teaspoons Dried Italian Seasoning
  • ¼ teaspoon Crushed Red Pepper
  • 1 ¾ teaspoons Kosher Salt (divided)
  • 3 tablespoons All-Purpose Flour
  • 2 ½ cups Whole Milk
  • 4 ounces Chive and Onion Cream Cheese
  • 4 cups Rotisserie Chicken (shredded)
  • 3 cups Long-Grain White Rice (cooked)
  • 2 packages (10 ounces each) Frozen Chopped Spinach, thawed and excess water squeezed out
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • 8 ounces Part-Skim Mozzarella Cheese (shredded)
  • ¼ cup Parmesan Cheese (grated)

Instructions 

  • Assemble all ingredients to ensure availability and ease of use during cooking.

Notes

Use freshly squeezed lemon juice for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, cream cheese, Spinach