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Creamy Chicken And Potato Casserole Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A comforting baked dish combining tender chicken, sliced potatoes, and melted cheese for a hearty meal.

Ingredients

Protein

  • 2 cups chicken, shredded

Vegetables

  • 4 medium potatoes potatoes, peeled and sliced

Dairy

  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk

Spices & Condiments

  • 1/2 teaspoon garlic powder
  • 1 can cream of chicken soup
  • 2 tablespoons butter, melted
  • Salt to taste salt
  • Pepper to taste black pepper

Instructions 

  • Preheat oven to 375°F (190°C) and grease a casserole dish.
  • Boil sliced potatoes until tender, then drain and layer in dish.
  • Mix chicken, soup, milk, garlic, salt, and pepper; pour over potatoes.
  • Sprinkle cheese and drizzle melted butter on top.
  • Bake for 25-30 minutes until bubbly and golden. Rest 5 minutes before serving.

Notes

Use fresh ingredients for best flavor and adjust seasoning as needed.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Casserole, Chicken, Potato