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Creamy Chicken Alfredo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring tender chicken and Parmesan cheese, perfect for a comforting meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts

Pasta

  • 8 oz fettuccine pasta

Cream

  • 1 cup heavy cream

Cheese

  • 1 cup freshly grated Parmesan cheese

Garlic

  • 3 cloves garlic, minced

Butter

  • 2 tbsp butter

Seasoning

  • to taste Salt and pepper

Instructions 

  • Cook fettuccine in salted boiling water until al dente, then drain.
  • Cook seasoned chicken breasts in butter until golden, then slice.
  • Add minced garlic to the skillet and cook until fragrant.
  • Pour in heavy cream, scrape browned bits, and simmer until slightly thickened.
  • Stir in Parmesan cheese, then add cooked pasta and chicken, tossing to coat.

Notes

For extra flavor, sprinkle with fresh parsley or additional Parmesan before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Creamy, Pasta