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Creamy Caprese Quinoa Bake

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delicious baked dish combining quinoa, fresh tomatoes, basil, and melted cheese for a satisfying vegetarian meal.

Ingredients

Base

  • 2 cups cooked quinoa
  • 1 cup pasta sauce
  • 2 tablespoons tomato paste
  • 1/3 cup heavy cream
  • 1/3 cup parmesan cheese
  • 1 cup mozzarella (divided)
  • 1/2-1 cup grape tomatoes (halved)
  • 1 large bunch fresh basil (cut into ribbons)
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Heat sauce and tomato paste, then stir in cream, cheese, red pepper, salt, pepper, quinoa, half the mozzarella, tomatoes, and basil.
  • Pour mixture into a sprayed baking dish, top with remaining mozzarella and tomatoes, then bake for 10-15 minutes until bubbly and golden.
  • Broil for 1-2 minutes if needed, then garnish with basil ribbons and serve.

Notes

Use fresh basil for the best flavor and adjust tomato quantity to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Cheese, quinoa, tomatoes