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Creamy Cajun Chicken Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A rich and flavorful pasta dish featuring tender chicken and a creamy Cajun-spiced sauce, perfect for a satisfying meal.

Ingredients

Protein

  • 2 large chicken breasts (sliced thin or pounded flat)
  • 2–3 tbsp olive oil or butter (for cooking)
  • 1 tbsp sazón seasoning
  • 1 tsp garlic powder
  • 1 tsp Creole seasoning
  • 1 tsp Cajun seasoning
  • ½ tsp paprika
  • ½ tsp adobo seasoning (optional) (for extra flavor)
  • to taste Salt and black pepper
  • 12 oz pasta (fettuccine, linguine, or penne)
  • 2 tbsp butter
  • 3–4 cloves garlic (minced)
  • 4 oz cream cheese (softened)
  • 1½ cups heavy cream
  • ½ cup pasta water (reserved) (from boiling pasta)
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Optional toppings

  • to taste crushed red pepper flakes or extra Cajun spice (for heat)

Instructions 

  • Cook pasta in salted boiling water until al dente; reserve ½ cup pasta water, then drain.
  • Season chicken with spices, cook until golden, then rest and slice.
  • Melt butter, sauté garlic, add cream cheese, then pour in heavy cream. Season and add reserved pasta water, mozzarella, and Parmesan, stirring until smooth.
  • Combine pasta and sliced chicken with sauce, toss to coat, and serve hot with optional toppings.

Notes

For extra flavor, sprinkle with additional Cajun spice or Parmesan before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Pasta