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Creamy Beef and Vegetable Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 450
A hearty and creamy soup combining ground beef, vegetables, and cheese for a comforting meal.

Ingredients

Meat

  • 1 lb ground beef (lean, 93/7)
  • 1 tablespoon extra virgin olive oil
  • ½ white onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 lb baby potatoes (cut in 4s)
  • 4 cups vegetable broth
  • ½ teaspoon Italian seasoning
  • ½ tablespoon rosemary (fresh, chopped or dried)
  • ½ tablespoon thyme (fresh chopped or dried)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)
  • 12 ounces frozen mixed vegetables (carrots, corn, peas, green beans)
  • ½ cup heavy whipping cream
  • 1 ½ cups Colby jack cheese

Instructions 

  • Cook ground beef in a large Dutch oven until crumbled and lightly seared, then remove and strain excess grease.
  • Sauté diced onion in olive oil for 3-4 minutes, add garlic and cook for 1 minute.
  • Add broth, potatoes, seasonings, bring to boil, then simmer for 8-10 minutes.
  • Add frozen vegetables, simmer for 3-4 minutes, then stir in cream and cheese until melted.
  • Serve hot, garnished as desired.

Notes

For a richer flavor, use freshly chopped herbs and high-quality cheese.
Calories: 450kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Beef, Creamy, Vegetables