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Creamy Avocado Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.

Ingredients

Rice

  • 1 cup uncooked rice (jasmine or basmati)

Chicken

  • 2 pieces boneless, skinless chicken breasts (about 1 pound total)

Avocado

  • 2 pieces ripe avocados

Olive Oil

  • 1 tablespoon olive oil (extra virgin)

Lime

  • 1 piece lime (for juice)

Seasonings

  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Optional toppings

  • optional Fresh cilantro, cherry tomatoes, black beans, corn, shredded cheese, hot sauce

Instructions 

  • Rinse rice and cook with water and salt until tender, about 15-20 minutes.
  • Season chicken with salt, pepper, garlic powder, and paprika. Cook in a skillet with olive oil until golden and cooked through, about 6-7 minutes per side. Rest and slice.
  • Blend avocados with lime juice, salt, and water until smooth.
  • Assemble bowls with rice, sliced chicken, and drizzle with avocado sauce. Add optional toppings as desired.

Notes

For extra flavor, add fresh herbs or hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Avocado, Chicken, Rice