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Creamiest Chicken Alfredo Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A rich and creamy chicken Alfredo pasta that combines tender chicken, silky sauce, and perfectly cooked pasta for a comforting meal.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts (thinly sliced or cubed)
  • 1 tsp salt
  • 1 2 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil

Pasta

  • 12 oz fettuccine or tagliatelle pasta

Dairy & Cheese

  • 4 tbsp unsalted butter (½ stick)
  • 1 tsp chopped garlic (2-3 cloves, minced)
  • 1 tbsp finely chopped onions or shallots
  • 2 cups double cream or heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 cups shredded low-moisture, part-skim mozzarella cheese
  • 1 tsp fresh parsley (chopped, plus more for garnish)
  • 1 cup reserved pasta water

Instructions 

  • Pat the chicken dry, slice into strips or cubes, and season with salt, pepper, and paprika.
  • Cook chicken in olive oil until golden and cooked through, then set aside. Boil pasta until al dente, reserving 1 cup of pasta water, then drain.
  • In the same skillet, melt butter, sauté garlic and onion until fragrant, then add cream and simmer gently. Gradually stir in Parmesan and mozzarella until smooth.
  • Add cooked pasta and chicken to the sauce, tossing to coat. Gradually add reserved pasta water until sauce reaches desired consistency.
  • Stir in parsley, taste, and adjust seasoning. Garnish with more parsley before serving.

Notes

For a richer flavor, use freshly grated cheese and high-quality cream.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Cream, Pasta