Go Back
Print

Creamed Turkey over Mashed Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A comforting dish featuring tender turkey in a creamy sauce served over mashed potatoes, perfect for a hearty meal.

Ingredients

Vegetables and Seasonings

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 cups 2% milk
  • 2 cups cubed cooked turkey breast
  • 1 cup frozen mixed vegetables
  • 2 cups hot mashed potatoes

Instructions 

  • Saute the onion in butter until tender. Stir in flour, salt, and pepper, then gradually add milk, whisking constantly until thickened.
  • Add turkey and vegetables; simmer until heated through. Serve over mashed potatoes.

Notes

Ensure the onions are tender before adding flour for a smooth sauce.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey