Cream Cheese Stuffed Mushrooms: Your New Favorite Cheesy Treat
These creamy, cheesy stuffed mushrooms are perfect for appetizers or a savory snack, combining smoky cheddar, roasted peppers, and fresh garlic for irresistible flavor.
Ingredients
Dairy
- 8 ounces Cream Cheese (softened)
- 1.25 cups Shredded Smoked Cheddar Cheese (adds smoky depth)
- 0.25 cups Roasted Red Peppers (drained and diced)
- 2 tablespoons Grated Onion (provides kick)
- 1 clove Minced Garlic (fresh is best)
- 0.33 cups Grated Parmesan Cheese (for topping)
- 30 medium Raw Button Mushrooms
- to taste N/A Salt and Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and set aside.
- Mix cream cheese, smoked cheddar, roasted peppers, onion, garlic, salt, and pepper until well combined.
- Stuff each mushroom cap with the cheese mixture and place on a baking sheet.
- Sprinkle grated Parmesan on top and bake for 10 minutes until golden.
Notes
For extra flavor, add a sprinkle of fresh herbs before serving.