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Cream Cheese and Pumpkin Roll Bars Recipe

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 bars
Calories 250
Delight in these creamy pumpkin roll bars with a rich cream cheese swirl, perfect for fall gatherings or a cozy treat.

Ingredients

Butter

  • 6 tablespoons butter (room temperature)
  • 1.5 cups sugar
  • 2 eggs eggs
  • 15 ounces pumpkin puree (1 can)
  • 1 teaspoon vanilla
  • 0.25 cup water
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 0.5 teaspoon cloves
  • 0.5 teaspoon ginger
  • 0.5 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt

Cream Cheese Mixture

  • 8 ounces cream cheese (softened)
  • 1 egg egg
  • 0.25 cup sugar
  • 0.5 teaspoon vanilla

Instructions 

  • Preheat oven to 350 ℉ and spray a 9x13 inch pan.
  • Mix butter and sugar until smooth, then add eggs, pumpkin, vanilla, and water.
  • Combine dry ingredients and add to pumpkin mixture; spread 2/3 into pan.
  • Beat cream cheese, egg, sugar, and vanilla; spread over pumpkin layer.
  • Dollop remaining pumpkin batter, swirl with a knife, then bake 30-35 minutes.
  • Cool completely, then cut into bars.

Notes

Ensure cream cheese is softened for easier mixing.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin