Go Back
Print

Cranberry Orange Donuts

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 220
Delight in these moist and tangy cranberry orange donuts, perfect for a breakfast treat or snack.

Ingredients

Dry ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 1/2 tsp baking powder (aluminum-free)
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon

Wet ingredients

  • 2 large eggs
  • 1/2 tsp sea salt
  • 1 cup sour cream
  • 2 tbsp melted butter
  • 2 tbsp orange zest

Additional ingredients

  • 1/2 cup chopped cranberries (use fresh NOT frozen)
  • 1 1/2 cups powdered sugar
  • 3 tbs orange juice
  • 1/4 tsp ground ginger
  • 1/2 tbsp orange zest

Instructions 

  • Preheat oven to 350°F (175°C) and prepare donut pan.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry ingredients, fold in cranberries and orange zest.
  • Fill donut molds and bake for 15 minutes until golden.
  • Mix powdered sugar with orange juice and ginger for glaze; drizzle over donuts.

Notes

Use fresh cranberries for best flavor and texture.
Calories: 220kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Cranberry, donuts, orange