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Crack Breakfast Casserole

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 600
A hearty and delicious breakfast casserole packed with sausage, bacon, and cheese, perfect for feeding a crowd.

Ingredients

Meats

  • 1 pound pork sausage
  • 1 pound bacon, chopped

Dairy

  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese, divided

Potatoes

  • 1 30-ounce bag frozen shredded hash browns, thawed and drained

Seasonings

  • 1 packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions 

  • Cook sausage and bacon in a skillet until browned; drain fat.
  • Blend cream cheese and sour cream; add milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper.
  • Stir in cooked meats, hash browns, and 1 cup cheddar cheese.
  • Preheat oven to 350°F (175°C); pour mixture into greased baking dish and top with remaining cheese.
  • Bake covered for 50–60 minutes, then uncovered for 8–10 minutes until cheese is bubbly.
  • Let rest before slicing; serve warm.

Notes

For extra flavor, consider adding diced vegetables or spices to the mixture.
Calories: 600kcal
Cost: $15.00
Course: Breakfast
Cuisine: American
Keyword: Sausage