Cottage Cheese Flatbreads
Delicious and easy-to-make flatbreads using cottage cheese and eggs, perfect for a quick snack or meal.
Ingredients
Dairy
- 2 pieces eggs
- 1 cup cottage cheese
- A pinch salt
- Pepper (to taste) pepper
- Garlic powder (to taste) garlic powder
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Blend eggs, cottage cheese, salt, pepper, and garlic powder until smooth.
- Spread mixture evenly on the baking sheet as a thin layer.
- Bake for 10-15 minutes until set and lightly golden.
- Let cool, then fill with toppings and roll up. Slice and serve.
Notes
You can customize toppings for added flavor.