Cottage Cheese Egg Toast - Recipes Platter

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Cottage Cheese Egg Toast

Prep Time 5

Cook Time 10

Total Time 15

Servings 2 servings

Calories 350

A quick and nutritious breakfast featuring toasted bread topped with cottage cheese and a perfectly cooked egg, garnished with fresh herbs.

Ingredients

Bread

2 slices whole grain or sourdough bread

Cottage Cheese

4 tablespoons cottage cheese

Eggs

2 large eggs

Butter or Olive Oil

1 tablespoon butter or olive oil

Salt

to taste salt

Black Pepper

to taste freshly ground black pepper

Chives or Green Onions

for garnish chopped fresh chives or green onions

Optional Spices

a pinch chili flakes or paprika (for some spice)

Optional Herbs

as desired fresh herbs like dill or parsley (for garnish)

Instructions

Preheat a skillet over medium heat and add butter or olive oil.
Toast bread slices until golden and crispy, then spread cottage cheese evenly over each.
Crack an egg onto each slice, cover, and cook for 3-5 minutes until whites are set and yolks are runny.
Season with salt, pepper, and optional spices; garnish with herbs and chives.
Serve immediately while warm.

Notes

For a spicier kick, add chili flakes or paprika before serving.

Calories: 350kcal

Cost: $5

Course: Breakfast

Keyword: cottage cheese, Egg, Toast