Go Back

Cottage Cheese Egg & Sriracha Protein Toast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 450
A flavorful and protein-packed breakfast featuring toasted bread topped with cottage cheese, eggs, and spicy sriracha, perfect for a quick and satisfying start to your day.

Ingredients

Bread

  • 2 slices whole grain bread

Dairy

  • 0.5 cup cottage cheese

Eggs

  • 2 large eggs

Sauce

  • 1-2 teaspoons sriracha sauce (adjust to taste)

Cooking fat

  • 1 teaspoon butter or olive oil

Seasonings

  • to taste salt
  • to taste black pepper

Fresh herbs

  • as desired chopped herbs (chives, cilantro, or parsley)

Additional toppings

  • as desired avocado slices or spread, sliced tomatoes, spinach, bell peppers, smoked salmon or hemp seeds

Instructions 

  • Toast the bread slices until golden and crispy.
  • Cook eggs to your preference with butter or oil, season with salt and pepper.
  • Spread cottage cheese over the toasted bread.
  • Place cooked eggs on top, drizzle with sriracha, and add herbs and optional toppings.

Notes

Feel free to customize toppings for extra flavor and nutrition.
Calories: 450kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Egg, Protein, Sriracha