Go Back
Print

Cottage Cheese Egg Bake

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
A nutritious and easy-to-make baked egg dish packed with cottage cheese, vegetables, and cheese for a satisfying meal.

Ingredients

Eggs

  • 6 large eggs

Cottage Cheese

  • 2 cups cottage cheese

Shredded Cheese

  • 1 cup shredded cheese

Spinach

  • 1 cup chopped spinach

Bell Pepper

  • ½ cup diced bell pepper

Onion

  • ½ cup chopped onion

Garlic Powder

  • ½ teaspoon garlic powder

Onion Powder

  • ½ teaspoon onion powder

Salt

  • ½ teaspoon salt

Black Pepper

  • ¼ teaspoon black pepper

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  • Whisk eggs in a large bowl, then stir in cottage cheese.
  • Add spinach, bell pepper, onion, garlic powder, onion powder, salt, and pepper; mix well.
  • Fold in shredded cheese, pour into dish, and top with extra cheese if desired.
  • Bake for 40-45 minutes until set and golden. Cool 5 minutes before slicing.

Notes

This dish is perfect for a quick breakfast or brunch, packed with protein and vegetables.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: cottage cheese, Eggs