Go Back
Print

Cottage Cheese Banana Oat Protein Pancake Bites for Busy Mornings

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Start your day with these quick, protein-packed pancake bites that are perfect for busy mornings and can be made ahead of time.

Ingredients

Dried Goods

  • 1 medium Banana (Use well-ripened bananas for optimal sweetness and moisture.)
  • 1 cup Quick Oats (Creates a smoother texture.)
  • 1 cup Cottage Cheese (Provides protein and creaminess; Greek yogurt is a great substitute.)
  • 2 large Eggs (Acts as a binder and adds protein; consider flax eggs for a vegan option.)
  • 1 teaspoon Vanilla Extract (Enhances flavor beautifully; can be omitted for a neutral taste.)
  • 1 teaspoon Baking Powder (Helps the bites rise for a fluffy texture.)
  • 1/2 teaspoon Cinnamon (Adds warmth; nutmeg works well as a substitute too.)
  • 1/4 teaspoon Salt (Enhances all the flavors.)
  • 1/2 cup Mini Chocolate Chips (Adds sweetness, especially appealing to kids.)
  • 1/2 cup Chopped Nuts (e.g., walnuts or pecans; provides extra crunch and healthy fats.)

Instructions 

  • In a mixing bowl, mash the banana and combine with eggs, cottage cheese, and vanilla extract.
  • Add oats, baking powder, cinnamon, and salt; mix until well combined.
  • Fold in chocolate chips and chopped nuts.
  • Spoon mixture into a greased mini muffin tin and bake at 350°F (175°C) for 15 minutes until golden.
  • Allow to cool slightly before serving or storing for busy mornings.

Notes

These pancake bites can be made ahead and stored in the fridge for quick breakfasts.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: healthy, Pancakes, Protein