Classic Sausage Egg Cups - Recipes Platter

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Classic Sausage Egg Cups

Prep Time 10

Cook Time 25

Total Time 35

Servings 6 pieces

Calories 180

Enjoy these savory breakfast egg cups packed with sausage and cheese, perfect for a quick and satisfying meal.

Ingredients

Eggs and Dairy

8 large eggs
0.5 cup milk
1 tsp baking powder
0.5 tsp salt
0.25 tsp black pepper

Meat and Cheese

1 cup cooked breakfast sausage
0.75 cup shredded cheddar cheese
0.25 cup finely chopped onion (optional) (optional)

Other

Non-stick cooking spray

Instructions

Preheat oven to 375°F (190°C) and spray muffin tin with cooking spray.
Cook sausage until browned; cool slightly.
Whisk eggs, milk, baking powder, salt, and pepper until frothy.
Mix sausage, cheese, and onion into egg mixture.
Divide among muffin cups and bake 20-25 minutes until set and golden.
Cool slightly before removing. Serve warm or store.

Notes

For extra flavor, add chopped herbs or vegetables.

Calories: 180kcal

Cost: $15

Course: Breakfast

Cuisine: American

Keyword: Eggs, Sausage