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Classic Red Velvet Cupcakes

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 cupcakes
Calories 250
Delight in these moist, vibrant red velvet cupcakes topped with creamy cheese frosting, perfect for any celebration.

Ingredients

Dry Ingredients

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon unsweetened cocoa powder
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk (room temperature)
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 2 large eggs (room temperature)
  • 2 tablespoons red food coloring (liquid or gel)

Frosting

  • 8 ounces cream cheese (softened)
  • 0.5 cup unsalted butter (softened)
  • 4 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (optional, for consistency)

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin pan with liners.
  • Mix dry ingredients; combine wet ingredients separately.
  • Cream butter and sugar, add eggs and food coloring, then alternate dry and wet ingredients.
  • Fill cupcake liners two-thirds full and bake for 18-22 minutes.
  • Cool cupcakes, then beat cream cheese and butter, add powdered sugar and vanilla to make frosting. Frost cooled cupcakes.

Notes

Ensure cupcakes are completely cooled before frosting for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: red velvet