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Classic New Year’s Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 350
A timeless cake perfect for celebrating the New Year with friends and family. Easy to make and delightfully delicious.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt

Wet ingredients

  • 3 large eggs eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and grease two cake pans.
  • Mix dry ingredients in a bowl; beat eggs, milk, and vanilla separately.
  • Combine wet and dry ingredients gently until just mixed.
  • Pour batter into pans and bake for 25-30 minutes.
  • Cool for 10 minutes before transferring to racks.

Notes

Ensure not to overmix the batter for a light texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake