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Classic French Toast Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 slices
Calories 250
A delicious and easy-to-make breakfast classic, perfect for a cozy morning.

Ingredients

Bread

  • 6 slices thick bread
  • 3 eggs eggs
  • 0.75 cup milk
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon

Butter for cooking

  • 2 tbsp butter

Instructions 

  • Whisk eggs, milk, vanilla, and cinnamon until combined.
  • Dip bread slices into the mixture, coating both sides.
  • Melt butter in a skillet over medium heat.
  • Cook bread for 2-3 minutes per side until golden brown.
  • Serve immediately with toppings of choice.

Notes

Use thick bread for best results and avoid oversoaking to prevent sogginess.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: French
Keyword: bread