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Cinnamon Sugar Pumpkin Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 180
Deliciously moist and spiced, these Cinnamon Sugar Pumpkin Muffins are perfect for fall!

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 cups granulated sugar
  • 0.5 cups packed brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 0.33 cups vegetable oil
  • 0.33 cups milk
  • 2 tbsp granulated sugar mixed with ground cinnamon (for topping)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Whisk together dry ingredients in a large bowl.
  • Mix wet ingredients in another bowl until smooth.
  • Fold wet into dry ingredients until just combined.
  • Fill muffin cups and sprinkle with cinnamon sugar.
  • Bake for 20-25 minutes until a toothpick comes out clean.

Notes

For extra flavor, add nuts or chocolate chips to the batter.
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin