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Cinnamon Roll Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Delight in fluffy pancakes swirled with cinnamon and brown sugar, topped with a sweet glaze for a breakfast treat.

Ingredients

Dry ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1 egg egg
  • 3/4 cup milk ({a little less or a little more is fine depending on the consistency you like})
  • 2 tablespoons oil
  • 4 tablespoons butter, melted ({completely})

Cinnamon Sugar

  • 1/4 cup brown sugar, packed
  • 2 teaspoons cinnamon

Glaze

  • 1/2 cup powdered sugar
  • 2-4 tablespoons milk ({depending on consistency})

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately, then combine with dry until just mixed.
  • Pour batter onto a hot griddle and cook until bubbles form, then flip.
  • Mix cinnamon and brown sugar, then swirl into cooked pancakes.
  • Combine powdered sugar and milk to make glaze, drizzle over pancakes.

Notes

For extra flavor, add a touch of vanilla to the batter.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: cinnamon