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Cinnamon Roll Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 250
Delight in these soft, cinnamon-swirled muffins topped with a creamy glaze—perfect for a quick breakfast or sweet snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 1 tsp vanilla extract

Cinnamon Filling

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 2 tbsp ground cinnamon

Cream Cheese Glaze

  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1-2 tbsp milk (for glazing)
  • ½ tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin.
  • Mix dry ingredients; combine wet ingredients; fold together.
  • Prepare cinnamon filling; fill muffin cups halfway, add filling, top with batter, swirl.
  • Bake for 18-20 minutes; cool slightly.
  • Mix cream cheese, powdered sugar, vanilla, and milk for glaze; drizzle over cooled muffins.

Notes

Ensure not to overmix the batter for fluffy muffins.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: cinnamon