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Cinnamon Roll Apple Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A deliciously moist bread infused with cinnamon and apple, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg

Wet ingredients

  • 2 eggs eggs
  • 1 cup unsweetened applesauce
  • 1/3 cup butter or coconut oil, melted and cooled
  • 1/2 cup maple syrup
  • 1/4 cup almond milk (can sub any milk)
  • 1 tsp vanilla extract
  • 1 large apple (any kind you like)
  • 3 tbsp brown sugar
  • 1 tsp cinnamon

Instructions 

  • Preheat oven to 350°F and grease an 8x4 inch loaf pan.
  • Mix dry ingredients in one bowl and wet ingredients in another.
  • Combine wet and dry, then set aside.
  • Peel and cube the apple, then mix with brown sugar and cinnamon for cinnamon apples.
  • Pour half batter into pan, add half cinnamon apples, then repeat with remaining batter and apples.
  • Bake for 45-55 minutes until a toothpick comes out clean. Cool before serving.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: apple, bread, cinnamon