Go Back
Print

Cinnamon Apple Bread

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A moist and flavorful bread infused with cinnamon and chunks of fresh apple, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1/2 cup unsalted butter, softened (1 stick)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk

Cinnamon sugar topping

  • 1/2 cup light brown sugar (packed)
  • 1-1/2 teaspoons ground cinnamon
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon

Glaze

  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour loaf pan.
  • Mix dry ingredients. Beat butter, sugar, vanilla until smooth. Add eggs, then alternate adding flour mixture and milk.
  • Combine brown sugar, cinnamon, and apples. Pour half batter into pan, add half apple mixture, swirl lightly.
  • Add remaining batter and apple mixture, swirl, then sprinkle cinnamon sugar topping.
  • Bake 45-55 minutes until a toothpick comes out clean. Cool, then drizzle glaze over cooled bread.

Notes

For best results, use fresh apples and ensure the bread is fully cooled before glazing.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple, bread, cinnamon