Go Back
Print

Churro Cheesecake Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 bars
Calories 350
Delight in these creamy cheesecake bars with a cinnamon-sugar topping, all wrapped in flaky crescent roll crust.

Ingredients

Dough

  • 2 cans refrigerated crescent roll dough (8 oz each)

Cream Cheese Mixture

  • 16 oz cream cheese, softened
  • 0.5 cup granulated sugar (for filling)
  • 2 tsp vanilla extract

Cinnamon Sugar

  • 2 tbsp ground cinnamon
  • 0.5 cup unsalted butter, melted

Instructions 

  • Preheat oven to 350°F (175°C). Press one can of crescent dough into a greased 9x13 inch pan.
  • Mix softened cream cheese with 1/2 cup sugar and vanilla until smooth. Spread over dough.
  • Place second can of crescent dough on top. Pour melted butter over the top layer.
  • Combine remaining 1/2 cup sugar with cinnamon and sprinkle over butter.
  • Bake for 30-35 minutes until golden. Cool before slicing into bars.

Notes

Ensure the cheesecake is fully cooled before slicing for clean bars.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Bars, cheesecake, cinnamon