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Chopped Turkey Salad with Honey Mustard
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
350
A fresh and hearty salad combining chopped turkey, crisp veggies, and a tangy honey mustard dressing for a quick, satisfying meal.
Ingredients
Main ingredients
1
large
romaine heart
(chopped (5 cups))
1
cup
cooked turkey breast
(chopped)
1
each
avocado
(diced)
0.5
cup
grape tomatoes
(sliced)
0.5
cup
celery
(sliced)
0.5
cup
cheddar jack cheese
(cubed)
0.25
cup
red onions
(diced)
0.5
cup
honey mustard dressing
Instructions
Chop all ingredients into bite-sized pieces.
Layer romaine in a large bowl, then arrange chopped veggies in rows, separating greens from colorful veggies.
Just before serving, pour dressing over the salad and toss gently.
Notes
Use fresh ingredients for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Salad
Cuisine:
American
Keyword:
Turkey