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Chocolate Protein Balls That Taste Good!

Prep Time 10 minutes
Total Time 40 minutes
Servings 15 balls
Calories 150
These delicious and healthy chocolate protein balls are quick to make and perfect for a nutritious snack or dessert.

Ingredients

Main

  • 1 cup Medjool dates, pitted
  • 0.5 cup Peanut butter
  • 0.25 cup cacao powder
  • 0.33 cup collagen
  • 0.125 teaspoon fine sea salt

Instructions 

  • Add dates, peanut butter, cacao powder, collagen, and salt to a food processor. Pulse until mixture sticks together, about 60 seconds.
  • Use a cookie scoop or tablespoon to portion the mixture, then roll into balls and place on parchment paper.
  • Repeat until all mixture is used, approximately 15 balls.
  • Place the plate in the fridge for 30 minutes to firm up.
  • Transfer the balls to an airtight container and store in the fridge for up to 2 weeks or freeze for up to 3 months.

Notes

Keep the mixture from over-processing to prevent greasiness.
Calories: 150kcal
Cost: $10
Course: Snack
Cuisine: Healthy
Keyword: chocolate, Protein