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Chocolate Peanut Butter Cauldron Pops
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
pieces
Calories
250
Spooky and delicious, these Halloween-themed pops combine creamy peanut butter and chocolate with fun decorations for a festive treat.
Ingredients
Chocolate Coating
16
ounces
white chips or white confectionery coating wafers
8
ounces
peanut butter chips
pinch
salt
16
ounces
creamy peanut butter
16
ounces
melted and tempered semi-sweet chocolate or melted dark cocoa candy melts
2
ounces
dark modeling chocolate or Tootsie Rolls or black fondant
2
tubes
Wilton Green Slime Sparkle Gel
candy sprinkles (spiders, eyeballs, bones, skulls, bubbles, etc.)
candy sprinkles
Instructions
Melt white and peanut butter chips in microwave, stirring every 30 seconds.
Pour mixture into cake pop mold, insert sticks, and freeze for 20 minutes.
Unmold the pops, dip in melted chocolate, and add modeling chocolate around the top.
Decorate with green slime gel and candy sprinkles, then set aside for 30 minutes.
Notes
Ensure chocolate is cooled properly to prevent melting the fudge.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, Halloween, peanut butter