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Chocolate Chunk Mummy Blondies (Vegan GF)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 bars
Calories 220
Delight in these vegan, gluten-free blondies packed with chocolate chunks and fun edible eyes, perfect for a spooky treat.

Ingredients

wet ingredients

  • 60 g runny, smooth almond butter (or tahini for nut-free)
  • 90 ml maple syrup
  • 30 g thick coconut yoghurt
  • 60 ml plant-based milk
  • 1 tsp vanilla essence

dry ingredients

  • 100 g oat flour
  • 50 g plain or GF plain flour
  • ½ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ½ tsp cinnamon
  • A pinch salt
  • 90 g dark chocolate, chopped into chunks
  • 30 g melted dark chocolate
  • A handful edible sugar eyes or sprinkles

Instructions 

  • Line a 6-inch square tin with parchment and preheat oven to 180ºC (160ºC fan).
  • Mix almond butter, syrup, yoghurt, milk, and vanilla until smooth. Add flours, baking powder, bicarbonate, cinnamon, and salt; stir to a thick batter. Fold in most chocolate chunks.
  • Pour batter into the tin, top with remaining chocolate, and bake for 20 minutes until golden and a skewer comes out clean.
  • Cool for 10 minutes in the tin, then transfer to cool completely for 30 minutes. Drizzle with melted chocolate and add edible eyes.
  • Slice into 9 bars and enjoy. Store in a sealed container in the fridge for 3-5 days or freeze for up to 1 month.

Notes

Use vegan chocolate for best results and store in an airtight container for freshness.
Calories: 220kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: chocolate