Chocolate Chip Zucchini Bread Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings 8 slices

Calories 250

A moist and flavorful zucchini bread loaded with chocolate chips, perfect for a quick snack or dessert.

2 cups all-purpose flour (provides structure; spoon and level for accurate measurement.)
1 teaspoon baking soda (helps the bread rise; don’t skip it.)
½ teaspoon baking powder (adds lightness and texture.)
½ teaspoon salt (balances sweetness.)
1 teaspoon ground cinnamon (warms up the flavor beautifully.)
¼ teaspoon ground nutmeg (optional, adds subtle depth.)

½ cup vegetable oil (keeps the bread moist; neutral oils preferred.)
½ cup unsweetened applesauce (adds moisture and natural sweetness.)
¾ cup granulated sugar (sweetens evenly without overpowering.)
½ cup brown sugar (packed, adds caramel flavor.)
2 large eggs (room temperature eggs work best.)
1 teaspoon pure vanilla extract (enhances the flavor of chocolate and zucchini.)
2 cups shredded zucchini (use fresh, squeeze out excess moisture.)
1 cup chocolate chips (semi-sweet works best.)

Preheat oven, shred zucchini, and line loaf pan with parchment.
Mix dry ingredients in a bowl; whisk to combine.
In another bowl, beat eggs, then add oil, applesauce, sugars, and vanilla; whisk until smooth.
Fold in shredded zucchini, then add dry ingredients just until combined. Mix in chocolate chips.
Pour batter into prepared pan, bake at 350°F (175°C) for 55–60 minutes. Cool before slicing.

Reserve some chocolate chips to sprinkle on top before baking for an extra tempting look.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: bread, chocolate, Zucchini