Chocolate Chip Pumpkin Bread
This moist and flavorful pumpkin bread is studded with chocolate chips, making it a perfect fall treat.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 0.5 tsp salt
Wet Ingredients
- 2 large eggs
- 0.75 cup brown sugar
- 1 cup canned pumpkin purée
- 0.33 cup vegetable oil
- 1 tsp vanilla extract
- 0.75 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Whisk together dry ingredients in a medium bowl.
- Beat wet ingredients in a large bowl until smooth.
- Combine dry and wet ingredients until just mixed, then fold in chocolate chips.
- Pour batter into the pan and smooth the top.
- Bake for 50–60 minutes until a toothpick comes out clean.
Notes
Let the bread cool completely for best texture.