Chocolate Chip Pumpkin Bread
This moist and flavorful pumpkin bread is studded with chocolate chips, making it a perfect treat for fall.
Ingredients
Dry Ingredients
- 1.25 cups all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 tsp ground cinnamon
- 0.5 tsp ground cloves
- 0.5 tsp ground nutmeg
Wet Ingredients
- 3 oz cooking oil (canola, vegetable, or corn oil)
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1.25 cups chocolate chips, divided
- oil spray for loaf pan
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
- Mix dry ingredients in a medium bowl and set aside.
- Whisk wet ingredients in a large bowl until combined.
- Gradually add dry ingredients to wet and mix until just combined.
- Fold in 1 cup of chocolate chips and pour batter into the pan.
- Bake for 50-60 minutes until a toothpick comes out clean.
Notes
For extra flavor, add nuts or dried fruit to the batter.