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Chocolate Chip Pumpkin Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This moist and flavorful pumpkin bread is studded with chocolate chips, making it a perfect fall treat.

Ingredients

Baking Essentials

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • ½ cup vegetable oil (or melted butter)
  • 2 large eggs
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1½ teaspoons pumpkin pie spice
  • ¾ cup semi-sweet chocolate chips (plus more for topping)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  • Whisk together pumpkin puree, oil, eggs, sugars, and vanilla until smooth.
  • In another bowl, mix flour, baking soda, baking powder, salt, and pumpkin pie spice.
  • Combine dry ingredients with wet mixture, then fold in chocolate chips.
  • Pour batter into pan, top with reserved chocolate chips, and bake for 55–65 minutes.
  • Cool in pan for 10–15 minutes before transferring to a wire rack.

Notes

For extra flavor, consider adding nuts or dried fruit.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin