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Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Enjoy these delicious homemade chocolate chip muffins, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 2 cup sugar
  • 1 tablespoon baking powder
  • 1 2 teaspoon salt

Wet ingredients

  • 1 large egg
  • 3 4 cup milk
  • 1 3 cup canola oil
  • 3 4 cup miniature semisweet chocolate chips

Instructions 

  • Preheat oven to 400°F (200°C). Prepare muffin pan with liners or grease.
  • Mix flour, sugar, baking powder, and salt in a large bowl.
  • In a small bowl, beat egg, milk, and oil; combine with dry ingredients until just moistened.
  • Fold in chocolate chips; divide batter into 12 muffin cups, filling 3/4 full.
  • Bake for 18-20 minutes until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack.

Notes

Use a spatula to fold in chocolate chips to avoid overmixing.
Calories: 220kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: chocolate, Muffins