Create spooky and delicious chocolate cauldrons perfect for Halloween treats. These edible shells are filled with pudding and decorated with fun toppings.
Ingredients
Chocolate Shells
4-6ouncesmelted and tempered semi-sweet chocolate or candy melts
4cupschocolate pudding cups (14 ounces of pudding)
6cookiesHalloween Oreo Cookies
2cupsvanilla pudding cups (7 ounces of pudding)
as neededgreen food coloring
light and dark greensugar pearlslight and dark green sugar pearls
candy eyescandy eyes
bone sprinklesbone sprinkles
Instructions
Spoon about 2 tablespoons of chocolate into each mold cavity, spreading into a thin, thick layer. Chill for 10-15 minutes.
Remove shells from mold once hardened. Use a heated cookie cutter to create openings in each cauldron.
Assemble cauldrons by pressing halves together. Decorate with toppings and add candy eyes and sprinkles.
Notes
Use a small amount of green food coloring to tint the pudding for a spooky effect.