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Chocolate Banana Breakfast Cookies (gluten-free, dairy-free option, refined sugar-free)

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 150
Enjoy these healthy, gluten-free breakfast cookies packed with banana and chocolate chips, perfect for a quick and nutritious start to your day.

Ingredients

Dry ingredients

  • 1/2 cup oats, certified gluten-free
  • 1/2 cup walnuts, finely chopped
  • 1/3 cup oat flour (certified gluten-free)
  • 1/4 cup flax seed, ground
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet ingredients

  • 1 cup ripe banana, mashed
  • 1/4 cup honey
  • 1 egg egg
  • 1/2 tsp vanilla

Add-ins

  • 1/3 cup chocolate chips (dairy-free, if necessary)

Instructions 

  • Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  • Mix dry ingredients (oats, walnuts, oat flour, flax seed, cocoa powder, baking soda, salt) in a large bowl.
  • Add wet ingredients (banana, honey, egg, vanilla) to the dry mixture and stir until combined.
  • Fold in chocolate chips, then scoop dough onto baking sheets and flatten slightly.
  • Bake for 10-12 minutes until tops are set. Cool completely before serving.

Notes

For added flavor, sprinkle a pinch of cinnamon or add extra vanilla.
Calories: 150kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Dairy-Free, gluten free, healthy