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Chinese Wild Garlic Pancakes
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
pieces
Calories
250
Enjoy these flavorful pancakes infused with fresh wild garlic, combining crispy edges with a tender interior.
Ingredients
Dough
200
grams
flour
150
ml
boiling water
100
ml
room temperature water
Herb mixture
50
grams
wild garlic
(chopped)
1
tbsp
oil
(hot oil for paste)
1 tsp
seasoning
seasoning
(salt and pepper)
Instructions
Make a dough using boiling and room temperature water, then let it rest for 30 minutes.
Prepare an oil paste by pouring hot oil over chopped wild garlic, flour, and seasoning.
Roll out the rested dough and spread the oil paste on it.
Add chopped wild garlic and seasoning to the dough.
Cook the pancakes until crispy and golden, adjusting cooking time as needed.
Notes
Ensure the dough rests sufficiently for a tender pancake.
Calories:
250
kcal
Cost:
$12
Course:
Snack
Cuisine:
Chinese
Keyword:
wild garlic