Go Back
Print
Notes
Smaller
Normal
Larger
Print
Chinese Mango Pudding Recipe: A Creamy Cantonese Classic
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
Enjoy this smooth and refreshing mango pudding, a beloved Cantonese dessert perfect for hot days or special occasions.
Ingredients
Main ingredients
2
large
ripe mangoes, peeled and cubed
(about 2 cups of puree)
1/2
cup
full-fat coconut milk or heavy cream
1/3
cup
sweetened condensed milk
1/2
cup
whole milk
2
tablespoons
gelatin powder
1/2
cup
hot water
2
tablespoons
sugar
(adjust to taste depending on mango sweetness)
optional
Fresh mango chunks
(for topping)
optional
Mint leaves
(for garnish)
Instructions
Puree peeled mangoes until smooth, then set aside.
Dissolve gelatin in hot water, then cool slightly.
Mix coconut milk, condensed milk, milk, and sugar; add cooled gelatin.
Stir in mango purée until well combined.
Pour into molds and chill for at least 4 hours until set.
Serve topped with mango chunks and mint leaves if desired.
Notes
Ensure the pudding is fully chilled before serving for the best texture.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
Chinese
Keyword:
Mango