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Chinese Beef and Onion Stir-Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir-fry combining tender beef, sweet onions, and savory sauces, perfect served over rice or noodles.

Ingredients

Meat

  • 1 lb beef flank steak or sirloin, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch mixed with water for thickening
  • 1 tsp sesame oil
  • 0.25 cup beef broth or water
  • 0.25 tsp black pepper

Garnish

  • Green onions, chopped
  • Sesame seeds (optional)

Instructions 

  • Toss sliced beef with 1 tbsp soy sauce and black pepper; marinate 10 minutes.
  • Heat 1 tbsp oil in a wok; stir-fry beef in batches 2-3 minutes until browned. Remove and set aside.
  • Add remaining oil; stir-fry onions 4-5 minutes until soft and caramelized.
  • Add garlic and ginger; cook 1 minute until fragrant.
  • Mix soy sauce, oyster sauce, hoisin, sesame oil, and broth; return beef to pan, add sauce, and stir to coat.
  • Add cornstarch slurry; cook 1-2 minutes until sauce thickens. Garnish with green onions and sesame seeds. Serve hot.

Notes

Use high heat for stir-frying and serve immediately for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Beef, Stir Fry