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Chicken Teriyaki Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Delicious and easy Chicken Teriyaki Noodles combine tender chicken, flavorful sauce, and hearty noodles for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
  • 8 oz noodles (udon, soba, or preferred)

Sauce and Oils

  • 2 tablespoons vegetable oil
  • 0.25 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin (optional)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 0.25 cup water

Garnishes

  • 1 tablespoon sesame seeds
  • 2-3 green onions chopped
  • 0.5 teaspoon chili flakes (optional)

Instructions 

  • Cook noodles according to package instructions, rinse with cold water, drain, and set aside.
  • Heat oil in a large skillet, cook chicken for 5-7 minutes until browned, then remove and set aside.
  • Sauté garlic and ginger for 30 seconds, add soy sauce, honey, rice vinegar, mirin, and sesame oil. Dissolve cornstarch in water and add to sauce, simmer 2-3 minutes.
  • Return chicken to skillet, add noodles, toss to coat evenly, and heat through.
  • Serve garnished with sesame seeds, chopped green onions, and chili flakes if desired.

Notes

For extra flavor, marinate the chicken in some soy sauce and ginger before cooking.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Noodles, teriyaki