Go Back
Print

Chicken Stroganoff

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A creamy and savory chicken stroganoff that combines tender chicken, mushrooms, and a rich sauce, perfect for a comforting meal.

Ingredients

Meat

  • 2 fillets chicken

Spices

  • 1/2 teaspoon garlic powder
  • to taste salt & pepper

Cooking Essentials

  • 3 tablespoons olive oil (divided)
  • 1 tablespoon butter

Vegetables

  • 8 ounces cremini mushrooms (sliced)
  • 1/2 medium onion (chopped)

Condiments

  • 1 tablespoon dijon mustard (or more, to taste)
  • 1 tablespoon worcestershire sauce (or more, to taste)
  • 3 cloves garlic (minced)
  • 2/3 cup chicken broth
  • 1/2 cup full fat sour cream

Instructions 

  • Cut chicken into 1" pieces, season with garlic powder, salt & pepper, and coat in flour.
  • Heat 2 tablespoons oil in a skillet, cook chicken in batches until browned and cooked through, then transfer to a plate.
  • Add butter, mushrooms, and onions to the pan; sauté until mushrooms are seared.
  • Stir in mustard, Worcestershire sauce, and garlic; cook for 1 minute.
  • Add broth, scrape the pan, return chicken, and cook for 2 minutes.
  • Stir in sour cream, heat through, season, and serve immediately.

Notes

Serve with egg noodles or rice for a complete meal.
Calories: 550kcal
Cost: $15.00
Course: Main Course
Cuisine: American
Keyword: Chicken