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Chicken Shawarma

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A flavorful Middle Eastern dish featuring marinated grilled chicken served with fresh vegetables and yogurt sauce.

Ingredients

Marinade

  • 2 pounds chicken thigh fillets
  • 2 teaspoon cumin powder
  • 2 teaspoon ground coriander
  • 2 teaspoon allspice powder
  • 1 teaspoon paprika powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 cup plain yogurt ((or Greek))
  • 3 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 2-3 teaspoon salt
  • 0.25 teaspoon ground pepper
  • 1 cup plain yogurt ((or Greek))
  • 2 tablespoon mayonnaise ((optional))
  • 2 clove garlic (freshly grated)
  • 1 tablespoon lemon juice

Vegetables & Bread

  • 8 pieces pita bread (or soft tortilla)
  • 3 cups lettuce
  • 1 large red onion (chopped)
  • 4 medium ripe tomatoes (chopped)

Instructions 

  • Mix marinade ingredients, coat chicken, and marinate for at least 1 hour.
  • Prepare yogurt-garlic sauce; refrigerate until ready.
  • Grill or roast chicken until charred and cooked through, then rest and slice into strips.
  • Assemble wraps with chicken, vegetables, and sauce, then serve.

Notes

Marinate the chicken overnight for more flavor and adjust spice levels to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken, Shawarma