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Chicken Pot Pie Biscuit Cups

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 250
Enjoy these savory biscuit cups filled with chicken and vegetables, perfect for a quick and comforting meal.

Ingredients

Dough

  • 2 cans flaky layers biscuits

Filling

  • 2 cans cream of chicken soup
  • 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded or chopped)
  • 1 bag frozen mixed vegetables (about 10-12 oz)

Seasonings

  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C) and grease a 12-cup muffin pan.
  • Mix cream of chicken soup, chicken, vegetables, salt, and pepper.
  • Flatten biscuits and press into muffin cups, pushing dough up sides.
  • Fill each biscuit cup with the chicken mixture.
  • Bake for 18-20 minutes until golden and heated through. Cool slightly before serving.

Notes

For a healthier option, use low-sodium soup and fresh vegetables.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken