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Chicken Popcorns

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
Crispy and flavorful chicken popcorns with a coconut twist, perfect for a tasty snack or appetizer.

Ingredients

Main

  • 2 lb chicken thigh, cut into bite-sized pieces
  • 7 ounces unsweetened coconut milk
  • 1 tsp ground turmeric
  • as required salt and ground black pepper
  • 2 tsp coconut flour
  • 3 tbsp desiccated coconut
  • 1 tbsp coconut oil, melted

Instructions 

  • Mix chicken, coconut milk, turmeric, salt, and black pepper; marinate overnight.
  • Preheat oven to 390°F (200°C). Mix coconut flour and desiccated coconut.
  • Coat chicken pieces with coconut mixture and arrange on a baking sheet; drizzle with oil.
  • Bake for 20-25 minutes until golden and cooked through.
  • Transfer to a platter, cool slightly, and serve warm.

Notes

Ensure chicken is fully cooked before serving.
Calories: 350kcal
Cost: $12
Course: Appetizer
Cuisine: fusion
Keyword: Chicken