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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken and a flavorful tomato sauce, perfect for a comforting meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Pasta

  • 8 oz pasta (penne or fettuccine)

Aromatics

  • 2 cloves fresh garlic (minced)

Canned Goods

  • 1 can 14.5 oz diced tomatoes

Dairy

  • 1 cup heavy cream

Herbs & Seasonings

  • to taste dried Italian herbs (basil, oregano, thyme)
  • to taste salt and pepper

Instructions 

  • Chop chicken into bite-sized pieces and mince garlic.
  • Cook pasta until al dente; set aside.
  • Cook chicken in olive oil until browned, season with salt and pepper.
  • Add garlic and tomatoes, cook for 1 minute.
  • Stir in heavy cream and herbs, simmer until thickened. Combine with pasta and toss.

Notes

Garnish with parmesan cheese or fresh basil for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, creamy tomato, Pasta