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Chicken Orzo Bake: A Creamy, Cheesy Family Favorite

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting baked dish combining tender chicken, orzo, and melty cheese with fresh lemon zest for a bright flavor.

Ingredients

Protein

  • 1.5 pounds skinless, boneless chicken breasts, diced
  • 1/2 cup olive oil
  • 1 onion onion, chopped
  • 4 cloves garlic, minced
  • 1 cup orzo pasta
  • 3 cups low-sodium chicken broth
  • 14 ounce can diced tomatoes (no salt added)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook onion and garlic in olive oil until softened, then add chicken and cook until browned.
  • Add orzo, broth, tomatoes, oregano, basil, salt, and pepper; simmer 10 minutes.
  • Transfer to baking dish, top with half the mozzarella, then spread lemon mixture over.
  • Bake 25-30 minutes until bubbly, then rest before serving.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, Chicken, Orzo